Professor Gómez-Bravo received her Ph.D. from the University of California at Berkeley. Her main research areas are food studies, textual studies, and theories of ethnic and gender difference. Professor Gómez-Bravo’s most recent book is Food and Culture in the Hispanic World / Comida y cultura en el mundo hispánico (Equinox, 2017).
Currently, Professor Gómez-Bravo is working on a book-length project on the relation between food and ethnic identity, and in particular the attention paid by the Inquisition to food practices of Jews and Muslims leading to the exercise of racial profiling. She is also studying the ways in which these inquisitorial methods were applied in later centuries to other groups such as Native Americans and ethnic minorities.
Professor Gómez-Bravo has received grants and fellowships from the following sources: National Endowment for the Humanities, American Philosophical Society, Program for Cultural Cooperation between Spain and US Universities, Purdue University, and UC Berkeley. Her work has appeared in Rhetorica, Hispanic Review, Romance Philology, Bulletin of Hispanic Studies, Hispania, Journal of Spanish Cultural Studies, and La Corónica, among others.
Food and Culture in the Hispanic World (Comida y cultura en el mundo hispánico). Sheffield: Equinox, 2017.
Textual Agency: Writing Culture and Social Networks in Fifteenth-Century Spain. Toronto: University of Toronto Press, 2013.
“Slander and the Right to Be an Author in Fifteenth-Century Spain.” Journal of Spanish Cultural Studies 16 (2015): 239-253.
“Situation and Textual Mediation: Toward a Material Poetics of the Fifteen-Century Lyric.” La Corónica 41(2013): 35-60. Winner of the J. K. Walsh Award for best article in 2013 issue of La Corónica.
“Vida en fragmentos: el libro de Juan Álvarez Gato y la memoria autobiográfica.” Romance Quarterly 58 (2011): 231-248.
“Ser social y poética material en la obra de Antón de Montoro, mediano converso.” Hispanic Review 78 (2010): 145-167.