Summer 2023 Full-term
Meeting:
to be arranged / * *
SLN:
13459
Section Type:
Lecture
Joint Sections:
JEW ST 362 A , GEOG 373 A
Instructor:
CAN BE USED TO FULFILL 300-LEVEL
LIT REQ FOR SPAN MAJOR. OK TO
USE AS ELECTIVE FOR SPAN MINOR.
NO OVERLOADS, NO REGISTRATION
BEYOND THE 2ND DAY OF A-TERM.
GEOG STUDENTS REGISTER UNDER
GEOG 373.
JEWST STUDENTS REGISTER UNDER
JEWST 362.
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS LEARNING
Catalog Description:
Intersections of food and community in Hispanic cultures. Past and present practices. Food and material culture, urban design, foodways and gender roles, food and race, diet and hygiene, religious, and civic celebrations, and food preparation techniques. Offered: jointly with GEOG 373/JEW ST 362; S.
GE Requirements Met:
Diversity (DIV)
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
December 21, 2024 - 5:10 am