
Fields of Interest
Biography
My main research areas are theories of race, textual studies, food studies, and gender and sexuality studies. My most recent publications include “The Origins of Raza: Racializing Difference in Early Spanish” (in Interfaces: A Journal of Medieval European Literatures 7 (2020): 64-114) as well as articles on the issue of raza and religious difference in late-medieval Spanish texts. I have also recently published studies on the use of food practices in late-medieval Spain for the purposes of racially profiling Jews and conversos and of creating social differentials. Currently, I am working on a book-length project that examines the racialization of minorities and the biologization of social difference alongside notions of limpieza or blood purity in late-medieval Iberia.
Select Recent Publications:
- “Propuestas teóricas para el estudio de la construcción conceptual de raza.” [Theoretical Considerations for the Study of the Conceptual Construction of Raza]. NaKaN: A Journal of Cultural Studies. 2024.
- “Gastronomia e sociabilidade: os usos do café no cinema espanhol” [Gastronomy and Sociability: The Uses of Coffee in Spanish Cinema]. Comer com os olhos: A experiencia culinária no cinema. Ed. Sabrina Sedlmayer, Rafael Climent-Espino, and Luiz Eduardo Andrade. Belo Horizonte, MG: Autêntica Editora, 2023. 194-210.
- “A construção conceitual de raça: propostas teóricas.” [The Conceptual Construction of Race: Theoretical Approaches]. Relações étnico-raciais na literatura basileira do século XXI: textos e contextos. Ed. Michel Mingote Ferreira de Ázara and Rafael Climent-Espino. Belo Horizonte, MG: Tradição Planalto-Pontifical University of São Paulo Press, 2023.
- “Producción literaria y redes socioprofesionales en el siglo XV.” [Literary Production and Socioprofesional Networks in the Fifteenth Century]. Transferencia y conocimiento: Humanidades, Educación y construcción del saber en la red. Ed. Antonio Cortijo Ocaña and Josep Vicent Garcia Sebastià. Barcelona-Valencia: Editorial Tirant lo Blanch, 2023. 149-192.
- “Lengua y ‘raza.’” [Language and ‘Race’]. La corónica Commons. Medieval Iberian Languages, Literatures, and Cultures. https://lcc.ku.edu/open-access/race_roundtable_kzoo23/. 2023.
- “El negro y el blanco como valores simbólicos en el Libro de buen amor.” [Black and White as Symbolic Values in the Libro de buen amor]. De la fabla al fabulare en la Edad Media. Ed. Francisco Toro Ceballos. Alcalá la Real: Centro para la Edición de los Clásicos Españoles, 2023. 139-146.
- “Raza: Terminología y conceptualización a finales de la Edad Media.” [Raza: Terminology and Conceptualization at the End of the Middle Ages]. Archivum: Revista de Filología. 72 (2022): 259-296.
- “Textual Considerations on the Metrical Typology of Fifteenth-Century Castilian Poetry: On The Cancionero de Baena.” Romance Philology 76 (2022): 115-117.
- “‘Raza’ y racialización en el tardomedievo: en torno al Cancionero de Baena.” [Race and Racialization in the Late Middle Ages: Considering the Cancionero de Baena]. Corte y poesía en tiempos de los primeros Trastámara castellanos: lecturas y relecturas. Ed. Antonio Chas Aguión. Studien zu den Romanischen Literaturen und Kulturen / Studies on Romance Literatures and Cultures. Berlin: Peter Lang, 2022. 17-46.
- “Crítica religiosa, tachas personales: las raças del Libro de buen amor.” [Religious Critique, Personal Faults: The raças of the Book of Good Love]. Mujer, saber y heterodoxia: ‘Libro de buen amor’, ‘La Celestina’ y ‘La Lozana andaluza.’ Ed. Francisco Toro Ceballos. Alcalá la Real: Centro para la Edición de los Clásicos Españoles, 2022. 163-172.
- “Establishing Biological Superiority: Food and Nobility in the Fifteenth Century.” La corónica: A Journal of Medieval Hispanic Languages, Literatures, and Cultures 49 (2021): 51-84.
- “The Origins of Raza: Racializing Difference in Early Spanish.” Interfaces: A Journal of Medieval European Literatures7 (2020): 64-114.
Academia Web page: https://washington.academia.edu/AnaG%C3%B3mezBravo
Research
Selected Research
- Ana M. Gómez-Bravo. “Female (Co)Authorship in Cancionero Poetry.” Revista de Literatura Medieval 30 (2018): 153-172.
- Ana M. Gómez-Bravo. “Material Poetry and the Compiler’s Textual Self: Compilation and Textual Agency in Hernando del Castillo and Garcia de Resende.” Calíope: The Journal of the Society for Renaissance and Baroque Hispanic Poetry 23 (2018): 21-43.
- Ana M. Gómez-Bravo. “El judaísmo como enfermedad en el discurso médico y literario del siglo XV.” eHumanista: Journal of Iberian Studies 39 (2018): 12-24.
- Ana M. Gómez-Bravo. Comida y cultura en el mundo hispánico [Food and Culture in the Hispanic World]. Sheffield, UK: Equinox, 2017.
- Ana M. Gómez-Bravo. “Slander and the Right to Be an Author in Fifteenth-Century Spain.” Journal of Spanish Cultural Studies 16 (2015): 239-253.
- Ana M. Gómez-Bravo. Vir bonus dicendi peritus: Essays in Honor of Charles Faulhaber. (Coedited with Antonio Cortijo Ocaña and María Morrás Ruiz-Falcó). New York: Hispanic Society of America, 2014.
- Ana M. Gómez-Bravo. Textual Agency: Writing Culture and Social Networks in Fifteenth-Century Spain. Toronto: University of Toronto Press, 2013.
- Ana M. Gómez-Bravo. “Situation and Textual Mediation: Toward a Material Poetics of the Fifteenth-Century Lyric.” La corónica: A Journal of Medieval Hispanic Languages, Literatures, and Cultures 41 (2013): 35-60.
- Ana M. Gómez-Bravo. “Vida en fragmentos: el libro de Juan Álvarez Gato y la memoria autobiográfica.” Romance Quarterly 58 (2011): 231-248.
- Ana M. Gómez-Bravo. “Ser social y poética material en la obra de Antón de Montoro, mediano converso.” Hispanic Review 78 (2010): 145-167.
- Ana M. Gómez-Bravo. Repertorio métrico de la poesía cancioneril castellana del siglo XV. Alcalá de Henares: Universidad de Alcalá de Henares,1998.
Courses Taught
Autumn 2025
Summer 2025
Spring 2025
Winter 2025
Autumn 2024
Summer 2024
Spring 2024
Winter 2024
Autumn 2023
Summer 2023
Winter 2023
Autumn 2022
Summer 2022
Spring 2022
Winter 2022
Graduate Courses
Jewish, Muslim and Christian Iberia
Hispanic Food and Culture Studies
Undergraduate Courses
Food and Literature in Cultural Context
Sephardic Culture