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Author, Title, or Publisher

Related Fields - Any -16th Century17th Century18th Century19th Century20th Century21st CenturyAestheticsAnthropologyApplied LinguisticsArchaeologyAutobiography, Biography, and Life WritingCaribbeanComparative LiteratureCritical TheoryCultureDiaspora StudiesDramaEducationFeminism and Feminist TheoryFilm/CinemaFoodGender, Women, and Sexuality StudiesHispanic StudiesHistoriographyHistoryIndigenousIntellectual HistoryInternational StudiesJewish StudiesLanguage PedagogyLatin AmericanLatino/a StudiesLinguisticsLiterary CriticismLiteratureLiterature and Other ArtsMedia StudiesMedievalModernismMusicNonfiction ProseNovel/Prose FictionPerformance StudiesPhilologyPhilosophyPoetry and PoeticsPolitical SciencePopular CulturePortugueseQueer StudiesRace and EthnicityReligionScience and TechnologySecond Language AcquisitionSocial JusticeSpanishTextual StudiesTranslation and InterpretationUrban StudiesVisual ArtsVisual CultureWest EuropeanWriting Pedagogy

Author/Title	Research Type	Related Fields
Ana M. Gómez-Bravo. Comida y cultura en el mundo hispánico [Food and Culture in the Hispanic World]. Sheffield, UK: Equinox, 2017.	Publications, Books	Culture, Food, Hispanic Studies, Spanish