MW 1:30pm - 3:20pm
Ana M. Gómez-Bravo
Introduction to food culture in the Hispanic world, with an overview of different periods and regions, and an emphasis on material culture, cultural practices, gender, ethnicity, and identity. Prerequisite: SPAN 303 or SPAN 316; SPAN 322. Offered: Sp.
Individuals and Societies (I&S)
Visual, Literary, and Performing Arts (VLPA)
January 26, 2019 - 2:21am