MW 1:30pm - 3:20pm
Ana M. Gómez-Bravo (Raftery)
Introduction to food culture in the Hispanic world, with an overview of different periods and regions, and an emphasis on material culture, cultural practices, gender, ethnicity, and identity. Prerequisite: SPAN 303 or SPAN 316; SPAN 322. Offered: Sp.
Individuals and Societies (I&S)
Visual, Literary, and Performing Arts (VLPA)
January 10, 2018 - 9:34pm