SPAN 459 A: Hispanic Food And Culture

Meeting Time: 
MW 1:30pm - 3:20pm
Location: 
SAV 139
SLN: 
20338
Instructor:
Ana M. Gómez-Bravo (Raftery)
Catalog Description: 
Introduction to food culture in the Hispanic world, with an overview of different periods and regions, and an emphasis on material culture, cultural practices, gender, ethnicity, and identity. Prerequisite: SPAN 303 or SPAN 316; SPAN 322. Offered: Sp.
GE Requirements: 
Individuals and Societies (I&S)
Visual, Literary, and Performing Arts (VLPA)
Credits: 
5.0
Status: 
Active
Last updated: 
November 15, 2017 - 9:25pm